Title:
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EVALUATING A REMOTE HEALTH MONITORING
APPLICATION POWERED BY BLUETOOTH |
Author(s):
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Maryam Vahabi, Hossein Fotouhi, Mats Björkman and Maria Lindén |
ISBN:
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978-989-8533-89-0 |
Editors:
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Mário Macedo |
Year:
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2019 |
Edition:
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Single |
Keywords:
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Remote Health Monitoring, Internet of Things, Wireless Communication, Bluetooth, Interference |
Type:
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Full Paper |
First Page:
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67 |
Last Page:
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74 |
Language:
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English |
Cover:
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Full Contents:
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click to dowload
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Paper Abstract:
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It has become widely accepted that the Internet of Things (IoT) devices and technologies are the key enablers for many
emerging applications including remote health monitoring. Various physiological sensing devices have been designed
and equipped with different radio technologies. The choice of radio hardware plays an important role on the overall
performance of the system since it imposes some limitations on the delivered quality of service. Hence, it is critical to
properly evaluate the embedded radio technology based on the application requirements. In this paper, we perform
extensive experiments on Shimmer physiological sensors that is one of the leading providers of wearable wireless sensor
products powered by Bluetooth classic radio. Shimmer sensors are designed and used for monitoring various human
health information such as temperature, heart rate, movement, etc. We review and investigate different scenarios in which
Shimmer devices are used by medical practitioners to monitor the ECG signal and the movement of a human. This study
shows that the Shimmer device can provide reliable data delivery by using a specific configuration. For instance,
employing a maximum number of seven Shimmer devices attached on a body at home environment within the range of at
most 5 m and with the sampling rate of 512 Hz would result in a reasonable quality of service, while varying these
parameters may degrade the overall performance. Mobility of human body, noisy environment, and higher packet
transmission rates are some examples that will reduce the system quality. |
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