Title:
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COMPLIANCE STUDY OF HAZARD ANALYSIS
AND CRITICAL CONTROL POINT SYSTEM |
Author(s):
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Tatiana Sousa Pinto, Brigida Monica Faria, Luis Paulo Reis, Henrique Lopes Cardoso and Tiago Santos |
ISBN:
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978-989-8533-92-0 |
Editors:
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Ajith P. Abraham and Jörg Roth |
Year:
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2019 |
Edition:
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Single |
Keywords:
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Public Health, Food Safety, Data Analysis Applications, HACCP |
Type:
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Full Paper |
First Page:
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111 |
Last Page:
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118 |
Language:
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English |
Cover:
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Full Contents:
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click to dowload
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Paper Abstract:
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Hazard Analysis and Critical Control Point (HACCP) system is based on a preventive methodology to avoid potential
hazards that can cause harm and to ensure that unsafe food is not made available to consumers. This system is recognized
by the Economic and Food Safety Authority, a criminal police responsible for food safety and economic inspection in
Portugal. Every day, Economic and Food Safety Authority generates a large and complex volume of data from inspections
and complaints, also in its classification, registration and in monitoring until the end of the process analysis. This study
focuses on the reported entities that are related to non-compliance with HACCP, and tries to understand the most common
infractions. Results show values between 30% and 37% related to non-compliance to HACCP. As main conclusions, from
2014 to 2018, the number of these infractions maintained the same level and it will be important to understand if the
relationship between these problems are related to legislation understanding or application. |
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